1. For best results, thaw the crepes in the refrigerator, but this method works from frozen as well.
2.Place a crepe on a microwave-safe plate. If stacking multiple crepes, place a piece of parchment paper or a microwave-safe paper towel between each crepe to prevent sticking.
3. Microwave on high for about 20-30 seconds per crepe if thawed, or 30-60 seconds per crepe if frozen. Check to ensure they are heated through.
Oven Method
1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or lightly grease it.
3. Thaw the crepes in the refrigerator for better results.
4. Place the crepes on the baking sheet in a single layer. Cover with aluminum foil.
5. Bake for 5-10 minutes if thawed, or 10-15 minutes if frozen, until the crepes are heated through.
Top with syrup, sour cream.
