Crepes with dulce de Leche are a delighful treat originating from South America. The thin, delicate crepes are filled with creamy dulce de leche, a sweet caramel - like sauce made from condensed milk. The combination of the tender crepes and the rich, indulgent dulce de leche creates a perfect balance of flavors and textures, making it a beloved dessert enjoyed around the world.
Crepes with dulce de Leche
flour, eggs, milk, oil, salt, sugar, condensed milk