Crepes with dulce de Leche are a delighful treat originating from South America. The thin, delicate crepes are filled with creamy dulce de leche, a sweet caramel - like sauce made from condensed milk. The combination of the tender crepes and the rich, indulgent dulce de leche creates a perfect balance of flavors and textures, making it a beloved dessert enjoyed around the world.

Crepes with dulce de Leche

C$12.00

Quantity

Pre Order 48 h

flour, eggs, milk, oil, salt, sugar, condensed milk
1. For best results, thaw the crepes in the refrigerator, but this method works from frozen as well.

2.Place a crepe on a microwave-safe plate. If stacking multiple crepes, place a piece of parchment paper or a microwave-safe paper towel between each crepe to prevent sticking.

3. Microwave on high for about 20-30 seconds per crepe if thawed, or 30-60 seconds per crepe if frozen. Check to ensure they are heated through.

Oven Method

1. Preheat your oven to 350°F (175°C).

2. Line a baking sheet with parchment paper or lightly grease it.

3. Thaw the crepes in the refrigerator for better results.

4. Place the crepes on the baking sheet in a single layer. Cover with aluminum foil.

5. Bake for 5-10 minutes if thawed, or 10-15 minutes if frozen, until the crepes are heated through.

Top with syrup, sour cream.

Crepes with dulce de Leche

Ingredients

Weight

Cooking instructions

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