top of page

Pork meat cutlets made from ground pork mixed with various seasonings and ingredients. They can be served as main dish alongside vegetables, mashed potatoes, or salad, or used in sandwiches or wraps for delicious meal.

Ingredients: ground pork, white bread, onion, garlic, egg, solt, pepper.

Pork cutlets

$25.00

Quantity

Pre Order 48 h

Meat cutlets are halfway cooked, you have a few options depending on your preference:
Microwave: Place the partially cooked cutlets on a microwave-safe plate and cook on high for about 5-6 minutes, flipping them halfway through the cooking time to ensure even heating. Check for doneness before serving.
Oven: Preheat your oven to 375°F (190°C). Transfer the partially cooked cutlets to a baking sheet lined with parchment paper or aluminum foil and bake for about 8-10 minutes, or until they reach an internal temperature of 145°F (63°C) and are golden brown on the outside.
Pan-fry: If you prefer, you can continue cooking the cutlets on the stovetop. Heat a skillet over medium heat and add a little oil. Place the partially cooked cutlets in the skillet and cook for about 4-5 minutes on each side, or until they are fully cooked and golden brown.Choose the method that works best for you and enjoy your deliciously cooked pork meat cutlets!

bottom of page